Kenya AB Kent Typica & Bourbon, Washed Arabica: A nice feature of Kenya’s coffees is that they are all of the Typica and Bourbon cultivars. All are grown on Mt. Kenya at elevations well over 1,800 meters! For ours we find an elegant and balanced taste from mixing AA and AB screen sizes together. Subtle black berries, red wine throughout a heavy syrupy body is why Kenya coffees continue fetching some of the highest prices in the world market.