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In 2005, one of the CoffeeWORKS co-founders created this espresso blend from a sensory study he conducted of over 50 espresso bars throughout Rome. Espresso Vero produces a noticeably thick, long lasting chocolate flavor. It is best when extracted using commercial espresso machine pressure and temperature conditions, which yield subtle hints of pumpernickel toast and dried fruit surrounded by a persistent chocolate flavor.
Tasting notes: Bittersweet chocolate / Pipe tobacco / Velvety