Kenya Impala

Our Kenya Impala comes from Narok County Region in Southwestern Kenya predominated by the Maasi people.  Our Kenya Impala tree varietals are a mix of Batian, Ruiru, and SL28 grown at 1,700 meter above sea level.  Natural processing adds to the hearty body of this Specialty Coffee Association (SCA) 85 cupping score.

Tasting Notes: Fruit Medley surrounded by dark chocolate, Liquor, and Rum Barrel Undertones.